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Pulses

Red chickpeas (Desi)

Quality: Moisture – 14.0 % (max);
Size – 6 mm (min);
Foreign matter – 2.0 % (max);
Broken and split – 8.0 % (max);
Damaged – 2.0 % (max);
Dirty – 2.0 % (max);
Another color – 2.0 % (max);

Chickpeas (Kabuli)

Quality: Moisture – 14.0 % (max);
Size – 6 mm (min);
Foreign matter – 0.5 – 2.0 % (max);
Broken and split – 2.0 – 8.0 % (max);
Dirty – 1.0 – 3.0 % (max);
Damaged – 1.0 – 3.0 % (max);

Split chickpeas

Quality:
Moisture – 14.0 % (max);
Foreign matter – 1,0 – 3,0 % (max);
Broken and split – 15,0 – 20,0 % (max);
Dirty – 1,0 – 3,0 % (max);
Damaged – 1,0 – 3,0 % (max);

Red lentils

Quality:
Moisture – 14.0% (max);
Size – 4 mm (min);
Foreign matter – 2.0% (max);
Grain impurity – 5.0% (max);

Red lentils

Quality:
Moisture – 14.0% (max);
Foreign matter – 0.4% (max);
Spoiled – 0,4 % (max);
Eaten – 0,5 % (max);
Not flaky – 0,5 % (max);
Crushed lentils – 2,0% (max);

Green lentils

Quality:
Moisture – 14.0% (max);
Size – 5 mm (min);
Foreign matter – 0.5 – 2.0% (max);
Grain impurity – 3.0 – 6.0% (max);
Another color – 1.0 – 3.0% (max);

Yellow peas

Quality:
Moisture – 14,0 % (max);
Foreign matter – 0,5 – 2,0 % (max);
Broken and split – 2,0 – 8,0 % (max);
Another colour – 1,0 – 3,0 % (max);
Damaged – 1,0 – 3,0% (max);

Millet

Quality:
Kernel – 72% (min);
Grain-unit – 520 g / l (min);
Moisture – 14,0% (max);
Foreign matter – 2,0% (max);
Crushed grain – 8.0% (max);

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