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Cereals

Oats

Quality:
Kernel – 65 % (min);
Test weight – 520 г/л (min);
Moisture – 14,0 % (max);
Foreign matter – 1,0 % (max);
Grain admixture – 2,0 % (max);

Barley

Quality:
Test weight – 510 – 670 g/l (min);
Moisture – 14,0 % (max);
Foreign matter – 2,0 % (max);
Grain admixture – 5,0 % (max);

Soft red grain wheat

Quality: 1, 2, 3, 4 grade, feed 5 grade
Protein – 12 – 14,5 % (min);
Test weight – 720 – 830 g/l (min);
Fibrin – 23 – 30 % (min);
Moisture – 14,0 % (max);
Foreign matter – 1,0 % (max);
Grain admixture – 2,0 % (max);

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